The Square Cut

Mission accomplished... almost.

Here's the thin crust version of the dough from the last post. It could be a little crunchier on the bottom, but the cheese is already getting browned on top. Could be I need a screen or stone to help with that.

450 for about 15 minutes. Toppings were sausage, green pepper, mushroom. Sauce was Classico tomato and basil. Cheese was 50/50 mozz and provolone. Time to devourment (three eaters): 12 minutes.

I insisted on a square cut just so that I could fight myself for the little corner pieces. That's a little taste of heaven.