More Pig

Here's another recipe for in case you also have a pile o' smoked pig in the fridge. Sorry about the lack of photos; these dishes go too quickly even for the digital age of photography.

Quesadilla Grande al Puerco Fumado

This is good for those leftover days. I had an Arkansas tomato that tasted like cardboard. This was about the only thing that could save it.

1 flour tortilla
1 handful of shredded cheddar
1 handful of shredded smoked pork
1 handful of crumbled feta cheese
2 big spoonfuls of pinto beans
1 handful diced tomato
1 T finely diced onion
splash of salsa
sliced hot peppers, Chicago style giardiniera, etc.
fresh cilantro
tortilla chips

Lay a tortilla down on a sheet of foil. Sprinkle all the other ingredients around, and top it all with the corn chips. Put it in a 375 toaster oven or regular oven until the cheese is well melted. Dig in!